I will be looking into the chocolate industry and some statistics on it, this will be some basic research into looking how popular it is, how much chocolate is made and the growth of the chocolate industry, I have decided too look into this because I am doing a chocolate bar therefore I want to find out a little bit more about the industry and how it works.
Here are some things that I found about the industry – The chocolate and confectionery industry is broken down into three subclasses: cocoa product production, sugar confectionery manufacturing and chewing gum production. Cocoa products include chocolate, cocoa butter, cocoa fat and cocoa oil. The sugar confectionery segment covers the production of caramel, nougat, lozenges, toffee and fondant.
The industry products are – Chocolates and chocolate bars and blocks – Sugar confectionery – Bulk chocolate and food and drink preparations – Filled chocolate – Gum – White chocolate
Manufacture of cocoa, chocolate and sugar confectionery is worth 1.1bn to the UK economy, said the Departure for Environment, Food and Rural Affairs and Department for International Trade. More than £680million of chocolate from the UK was bought by foreign consumers last year and exports have grown from £370million in 2010 84% rise.

A $194.8 billion market worldwide in 2017, the Confectionary Markets market has evolved steadily. It is expected to reach $232 billion by 2024, growing in sugar confectionery and bakers’ confectionery segments as a result of the universal appeal of sweets.
Target Market
As a new entrant our target market would include working class and students. total population of UK is divided into following age group segments: For our organic chocolate segment, we would target population ranging from year 10 to 44. This would account for almost 48% of the total population of UK , obviously the whole 48% will not be part of our target market as organic chocolate is a niche of conventional chocolate market, our working and student class will be covered in these age group description. So as an estimate organic chocolate demand can be expected from 40% of the 48% target population.
The segment aimed as target segment will be people living in North West of England. This is so as we are initially introducing our product in test market covering NW of England only. Target customers will be in age group of year 10 to approximately 44. Children below 10 are essentially not part of our target segment because it requires awareness to choose healthy food items for which reason children above year 10 are selected. The age limit selected till 44 is for the reason that above this age group most people are suffering from heart and diabetic deceases thus for them at a later stage diet or low sugar items shall be introduced. Target segment will be constituting of students and working class.
Reflection
After doing some research into the chocolate industry I have realised that it is a lot popular than I thought especially in the uk which is where I am from and where I will be aiming my product at. I found that the growth of chocolate is rapid and will continue increasing a lot until 2026 this has a good impact on myself as I know that the industry isn’t dying and hat it is really popular and that chocolate is something that everyone therefore it has a positive impact on my brand and I know that people are out there that will be interested in chocolate and want to buy it therefore this is were my advertising will help me reach this mainstream audience and get attention to my company and chocolate. I feel confident now doing a chocolate bar and advertising it because I know there is a mainstream audience out there waiting to see something new and fresh. I looked into the target market of the chocolate industry and what I found was really good, I found that they aim to people ageing from 10-44 years old which is around 48% of the population this means for me that I have a huge audience that I am able to aim at and the specific audience that I have picked fits nicely in-between what large chocolate bar companies aim at, my audience is females ageing from 15-30 years old therefore I now know that age group which I have picked is really good. I also found that the chocolate industry mainly aims at students, this is another positive piece of information for me as I know there is a range of females and boys in school and females are who I am aiming at therefore I know that my chocolate bar will reach them, they are also in my age group who I am aiming at therefore this is another positive for me. Overall, I am glad I did this research into the chocolate industry and its audience because I am now able to apply the information that I have gained to my idea such as my audience.
This is the website that I used to help me with thus blog –
UK CHOCOLATE MARKET ANALYSIS MARKETING PLAN MARKETING ESSAY
In-text: (UKEssays.com, 2019)
Your Bibliography: UKEssays.com. (2019). Uk Chocolate Market Analysis Marketing Plan Marketing Essay. [online] Available at: https://www.ukessays.com/essays/marketing/uk-chocolate-market-analysis-marketing-plan-marketing-essay.php [Accessed 12 Jun. 2019].






































I am happy that I have looked into these logos however I am now looking into why brands use logos and what do to. I found out that a logo is a combination of text and visual imagery that serves two purposes. It tells people the name of the company and it creates a visual symbol that represents your business. Some logos have powerful symbolic association connected to people’s memory.




